Sheet PanGround BeefPotatoes
Sheet Pan Ground Beef 80/20 with Potatoes
48g protein, $2.46/plate, 25 min. Sheet Pan perfection.
🍽️Sheet Pan
🥩Ground Beef170g
+🥔Potatoes1 serving
Spread thin for crispy edges
Protein
48g
Calories
626
Cost
$2.46
Total Time
25m
Combo Score
7.4/10
Protein
7.3
Value
6.5
Speed
7.5
Ease
8.5
Nutrition Breakdown
1serving
626cal
48g
37g
30g
How to Make It
1
Preheat oven to 425°F. Line a sheet pan.
2
Crumble raw ground beef evenly across the pan. Season.
3
Bake 15-20 min, breaking up halfway through.
4
Drain fat. Crispy, hands-off ground beef.
425°F•20 mincook time
Pro Tips
- →At $2.46/plate with 48g protein, this is elite value.
- →Line with parchment paper. Zero cleanup. You're welcome.
- →80/20 is the sweet spot — enough fat for flavor, good protein.
Cost Breakdown
Ground Beef
$2.06
Potatoes
$0.40
Per Plate
$2.46
Per Month (1x/day)
$74
Protein per dollar: 19.5g/$
Swap It
Different Protein
Different Method
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