SkilletGround BeefPasta
Skillet Ground Beef 80/20 with Pasta
52g protein, $2.36/plate, 13 min. Skillet perfection.
🍳Skillet
🥩Ground Beef170g
+🍝Pasta1 serving
Break it up small for maximum browning
Protein
52g
Calories
682
Cost
$2.36
Total Time
13m
Combo Score
8.3/10
Protein
7.9
Value
7.3
Speed
9.0
Ease
9.5
Nutrition Breakdown
1serving
682cal
52g
43g
31g
How to Make It
1
Heat a large skillet over medium-high. No oil needed for 80/20.
2
Add ground beef. Break into crumbles with a spatula.
3
Cook 8-10 min until browned. Drain fat if desired.
4
Season and serve.
Medium-high•10 mincook time
Pro Tips
- →At $2.36/plate with 52g protein, this is elite value.
- →80/20 is the sweet spot — enough fat for flavor, good protein.
Cost Breakdown
Ground Beef
$2.06
Pasta
$0.30
Per Plate
$2.36
Per Month (1x/day)
$71
Protein per dollar: 22.0g/$
Swap It
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