SkilletShrimpRice
Skillet Shrimp with White Rice
45g protein, $3.62/plate, 8 min. Skillet perfection.
🍳Skillet
🦐Shrimp170g
+🍚Rice1 serving
2 min per side MAX — shrimp overcook in seconds
Protein
45g
Calories
374
Cost
$3.62
Total Time
8m
Combo Score
7.3/10
Protein
6.8
Value
4.1
Speed
10.0
Ease
9.5
Nutrition Breakdown
1serving
374cal
45g
45g
1g
How to Make It
1
Heat skillet with butter/oil over high heat.
2
Pat shrimp dry. Season.
3
Sear 2 min per side until pink. That's it.
4
Don't walk away — shrimp go from perfect to rubber in 30 seconds.
High•5 mincook time
Pro Tips
- →Buy frozen, peel-and-eat. Way cheaper than fresh counter shrimp.
- →Make a big batch of rice on Sunday. Reheat all week.
Cost Breakdown
Shrimp
$3.37
Rice
$0.25
Per Plate
$3.62
Per Month (1x/day)
$109
Protein per dollar: 12.4g/$
Swap It
Different Side
Different Method
More Combos
Browse more:🦐 All Shrimp Recipes